Mrs. Fields – Aventura, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 932-3310 to check today's hours. Know the hours? Send them to us.

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19575 Biscayne Blvd Ste 359, Aventura, FL 33180

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Address19575 Biscayne Blvd Ste 359, Aventura, FL 33180

Phone(305) 932-3310

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

About Mrs. Fields

Mrs. Fields is a bakery at 19575 Biscayne Blvd Ste 359, in the heart of Aventura.

It is one of 15 bakeries and sweet shops we list in Aventura — about one per 2,702 people living in the city. If you want to compare, Paul Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (305) 932-3310 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Aventura	15
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.